Description
In the bar hangs a turn-of-the-century photograph of an uncle of the owner, showing him proudly leading the Prince of Wale's horse, which he had trained, and which had just won the Grand National at Aintree.
The restaurant has a low beamed ceiling, and is alway busy, since local people as well as hotel guests enjoy the excellent home-cooking. Bowls of vegetables from the inn garden are put on the table for you to serve yourself, there are hearty old-fashioned puddings, and the menu changes daily.
It is rare to find a hotel which is in such lovely surroundings, with such a feeling of a continuing tradition of hospitality.