dwyer s restaurant

Lettuce and sorrel soup is a signature dish, and that sorrel can turn up again in an onion sauce to partner local salmon. The fish cooking is very strong, and will accentuate the rich taste of monkfish by wrapping it in a herb crust and serving it with tapenade. Garlic prawns in a rosti nest - a smart rejigging of something that might be more usually found at home in a Chinese restaurant.