restaurants cashel

The Chef loves sumptuous food, and generous portions, but this is not an indulgent place. There is great control in the cooking - excellent pumpernickel and brioche breads; fine quail with wild mushrooms; punchy gratin of mussels; good fish cookery such as brill and turbot with a butter sauce; good boozy souffles for dessert.

It is special occasion food, and the happy folk who have been coming to Chez Hans for years make a special occasion of dinner here, all of them hell-bent on enj...

They prepare enjoyable, approachable food in the Spearman, and since the day they opened, standards have steadily improved as the Spearman family have gained more confidence.

Lunch is casual and enjoyable with its great multi-layered toasted sandwiches, the soups deep big pools of flavour, and the burgers snappy and upfront. Dinner is considerate and quietly accomplished, and one of their strong points is their fish cookery....