cabots source

Local, organic and seasonal foods.  Irish/Italian classic recipes with skill and imagination.  Showcasing local, artisan produce.  Fish and meats are local as is fish, fresh vegetables.

Home-made pates, soups and breads, Clew Bay mussels and Clams, Clare Island organic smoked salmon, local air-dried lamb and beef, Lamb dishes, Classic Italian pastas, Italian fish Stew, 10oz Fillet steak. Mains with garlic rosemary roasted potatoes and seasonal veg.

Fabulous, unique atmosphere with candles and art. 
Adults & children......Starters €4.50-€12.50, Main courses €12.50-€26.00

Opening Dates: Open 6 days a week dinner 6-11pm, lunches 11-2.30pm