Set on the banks of the River Laune, Top Deck Restaurant is a welcoming family-run restaurant which specializes in local produce and offers a wide ranging menu of high quality dishes. It's situated upstairs over the Fishery Bar, just beyond the bridge in Killorglin.
The restaurant was established by Mike and Kathleen in March 2002. Specialties include seafood, steak and fresh Atlantic salmon as well as other signature dishes. Special diets are also catered for here – feel free to ask the chef.
All food is freshly prepared (cooked to order) and sourced locally. You can also choose from an extensive wine menu. And don't forget to check out the dessert menu!
Type: Licensed Restaurant Cuisine: Seafood, steak, poultry dishes, full a la carte menu available Opening Hours: 12 – 3pm Sunday to Friday, Evening meals 6 – 9.30pm 7 days Dress Code: Smart Casual Reservations: Required Meal times served: Lunch & Dinner Facilities: Family Friendly Services Available: Groups catered for
MAIN DISHES
Grilled Sirloin Steak With Garlic Butter or Peppercorn & Brandy Sauce. Succulent juicy steak, cooked as you like it
Grilled T Bone Steak Big hunger - Big Steak
Breast of Chicken Supreme Pan-fried Chicken Breasts with Onion, Mushroom and Mixed Peppers in a cream sauce
Baked Fillet of Salmon & Prawn in Filo Pastry A chunky piece of Salmon with Prawns in crispy Filo Pastry, lemon parsley sauce
Fillet of Haddock au Fruit de la Mer Haddock steamed in white wine with a selection of Fish in a creamy sauce
Top Deck Seafood Pasta Fish Selection with Pasta in a light cream sauce
Deep Fried Fillets of Plaice - Tarter Sauce Fresh Plaice seasoned, crumbed and deep-fried
Baked Scallop, Prawn and Crab Mornay Seafood trio in a cream cheese sauce
Dingle Bay Prawns in Creole Sauce Prawns served on a bed of Rice with a hot and spicy tomato and pepper sauce
Smoked Salmon Salad Wild Salmon Smoked in K.R.D. fisheries next door
Grilled Silver Sea Bass - Lemon Butter Sauce
Wild Salmon Poached or Grilled Atlantic Salmon, superb quality and taste. When Available
Chicken Curry On a Bed of Rice, served with Riatta & Chutney
Grilled Centre Loin Kerry Lamb Cutlets Thick meaty succulent chops from the saddle cooked to your liking
Roast 1/2 Duckling With Wild berries, Orange & Pork Sauce
Roast Stuffed Pork Steak With Pineapple Stuffing & a Marsala and Mushroom Sauce
Vegetarian Pasta A combination of Fresh Vegetables and Pasta in a light cream sauce
Main Course Served with Veg. & Potato Only Side Salad or French Fries