Summer/Autumn menu Tortilla de Patatas y Cebolla (c) Traditional Spanish Omelette Escalivada con Queso de Cabra (c) Warm Roasted & Marinated Mediterranean Vegetables served with Creamy Goats Cheese Pan con Jamón y Tomate Toasted Bread with Garlic, Tomato and Serrano Ham Champiñones Rellenos Button Mushrooms stuffed with Manchego Cheese, Breadcrumbs and Garlic Oil Verduras a la Parrilla (c) Grilled Vegetable Selection: Asparagus, Peppers, Aubergine, Courgette, Oyster Mushrooms Croquetas de Jamon y Chorizo Breaded Serrano Ham, Chorizo Sausage & Béchamel Croquettes Fabada Asturiana Asturian White Bean Stew with Chorizo, Black Pudding and Pork Chorizo Frito con Mermelada de Manzana (C) Sauté Slices of Spicy Spanish Sausage served with homemade Apple Marmalade Pincho Moruno (c) Skewers of Grilled Pork marinated in Traditional Moorish Spices Sortido de Embutidos (c) Selection of Cured Spanish Meats: Serrano Ham, Chorizo Sausage & Pork Loin Patatas Bravas (c) Deep Fried Potatoes with Spicy Tomato Sauce & Garlic Mayonnaise Ensalada Sol y Sombra (c) House Salad of Grilled Chicken, Goats Cheese, Lettuce, Cucumber & Peppers Albóndigas en Salsa - Media/Ración Spanish Meat Balls in Tomato Sauce – Small / Large Portion Merluza a la Romana - Media/Ración Hake Fried in Beer Batter, served with Ali-oli and Fresh Lemon – Small/Large Portion Pimientos del Piquillo Rellenos de Bacalao y Gambas en Salsa Piquillo Peppers filled with Cod and Prawn Béchamel served with Tomato Sauce Mejillones a la Marinera Mussels steamed in Spanish White Wine, Shallots and Cream Boquerones a la Vinagreta White Anchovy Fillets from the Northern Spanish Sea Marinated in Blanched Garlic, Extra Virgin Oil and Parsley Brocheta de Langostinos (c) Grilled Skewers of Tiger Prawns served with Mint and Lime Dressing Ensalada Mixta (c) Ortiz Tuna, Baby Potatoes, Green Beans, Red Onions, Boiled Egg & Sherry Vinaigrette Sortido de Queso (c) Selection of Spanish Cheese: Manchego, Montenebro, Valdeon served with Quince Preserve * (c) Does not contain wheat-flour