nicks steak seafood restaurant

Type: Restaurant/Bar
Cuisine: Seafood, Steak
Opening Hours: Tuesday to Sunday from 6.30pm 
Capacity: 130 seated
Price Range:
Dress Code: Smart Casual
Reservations: Yes
Meal times served: Dinner
Facilities: Family Friendly, Bar
Services Available: Parties Catered For, Separate Function Room Available

You simply cannot miss Nick's Restaurant when in Killorglin. It's located right on the main street and you'll notice it by its beautiful traditional stone-faced exterior.
It is made up of two townhouses. In one, you'll find a charming piano bar and in the other the main restaurant.

The restaurant is renowned for Nick Foley's unique cooking style and his signature dishes such as grilled Cromane mussels, Lobster Thermidor and oysters from the family farm.

Seafood features highly on the menu but you can also choose some classic prime Kerry beef and lamb dishes and there is also a lot of variety for vegetarians.

There is a specially selected wine list with a suitable wine to accompany every dish.

Grilled Salmon with bearnaise sauce

Todays Fresh Fish with hand cut chips and pea puree, tartare sauce

Grilled Dover Sole On or off the bone, lemon butter sauce

Nicks Speciality Seafood Platter (Cold)
Oysters, prawns, smoked salmon, gravadlax, crab, fresh salmon, mussels, steamed white fish

Symphony Of Seafood And Shellfish Mornay

Prawns And Monkfish Thermidor

Boiled Or Grilled Fresh Lobster

Salmon And Prawns
In champagne sauce

Fillet Steak Garni
Large

Fillet Steak Garni
Small

Prime Locally Sourced Sirloin Steak

Boneless Farmyard Duck
Orange sauce

Roast Rack Of Kerry Lamb
Fondant potato and ratatouille

Peppered Steak
Flamed in brandy cream sauce

Cajun Chicken
Mint and yoghurt dressing, savoury rice

Vegetarian Dish Of The Day