morels restaurant

Food is our passion at Morels Restaurant in Tralee in the heart of Kerry. With ingredients that are the freshest available, seasonally selected, cooked to perfection and artistically presented by our talented chefs, you're sure to experience some of this passion.
We also have an extensive wine list and a fine collection of liqueurs to compliment your meal. This is one of those places where nothing can keep you from enjoying your meal and having a great time!
To ensure your enjoyment, our lively duo of Executive Head Chef, John O'Sullivan, and Food & Beverage Manager, Miguel Barrero, leave nothing to chance in preparing for your arrival. Both have a illustrious history in the Irish Hospitality Industry and have gained excellent experience in top restaurants. Backed up by their respective teams, they offer the highest standard of service available today.

Opening Dates:      Open All Year Round
Monday – Thursday 6.30pm – 8.30p
Friday & Saturday 6.30pm – 9.30pm