goyas and le gout de goya

Unlike commercial bakeries, the staff do not compromise on ingredients, so everything flows out from the classic staples of butter and eggs, from fine couverture and excellent quality fruit. In the evenings, the little café changes names and modus operandi, and Goya's becomes Le Gout de Goya

The menu is tilted heavily in favour of fish - real scampi and chips, a steaming paella, fish stew, may be steamed monkfish - abetted with some of her clever revisions of great dishes such as Irish stew.