shalimar restaurant

The opening of their Balti House downstairs in the Shalimar offers another echo of the Pakistani Punjab cusine in which the restaurant specialises.

Balti, hailing from Balistan in northern Pakistan, allows the restaurant to offer the simple Balti dishes - chicken, seafood, keema, vegetable kofta, cooked, served and eaten from a karahi - alongside the more formal food of the restaurant - tandoori specialities, a variety of Punjabi dishes, a range of biryanis.