senor sassis

Sassi's has always struggled to acquire consistency as various cooks have come and gone from its kitchens over the years. This has led to a long search for their own personality, the sort of factor which chef proprietors take for granted, but Sassi's has shown that when it is on form, it can produce food which has its own style and confidence.

The owners describe it as a "Mediterranean Restaurant and Brasserie", and the modern mania for things from the Med dominates: squid with ginger and soy; char-grilled vegetables; duck with mango salsa.