restaurants dublin

It is a sweetly commodious room, always characterful, and the subtle cooking, which draws its imprimatur from the classic mould, is always enjoyably comforting.

There are few of the modish innovations of the younger Dublin chefs here, so expect salmon en croute, maigret of duck, the staples of traditional french-style cooking. Service is excellent, and the ability of the restaurant to be romantic for some and, at the same time, business-efficient for others, is captivating....

Cactus Jacks is a Mexican restaurant with a twist. After extensive traveling to the interiors of Old Mexico, and experiencing the genuine hospitality and delectable cuisine of the Mexican people, the concept of Cactus Jacks was born. Cactus Jacks first opened its doors in Galway 5 years ago, since then it has grown from strength to strength. This success led to the opening of the Dublin Cactus Jacks in Dec 05.
Cactus Jacks has continually been on the leading edge of menu creativity, comb...

Moderately priced innovative cuisine - Swiss owner/chef. Relaxed atmosphere....

Bernie's Kitchen or her 'Living Room' is just about the most over-populated in all Dublin - and for good reason. She has even had to extend downstairs to cater for what is about the worst-kept secret in the city centre… but could you ever trust a Trinity student? excellent, well-priced food with at least two vegetarian options per day make this eatery a constantly busy thoroughfare for business people and students alike. Main courses are generous and you will not see your partner over the des...

The Kilkenny shop is a brilliant souce of desirable kitchen implements and objects, all of them chosen with great care, but don't overlook the careful and enjoyable cooking in the upstairs restaurant. The cold cuts are good, the salads sparky, and the stews and bakes prepared each day hit the spot. It's great spot, also, for coffee and cakes....