restaurants dublin

DeSelby's is owned and managed by John MacManus and Eleanor Connolly who between them have many years experience in the hospitality business.

Their policy is to use only the best ingredients availabe and never to compromise on quality. According to Eleanor; "We work hard to give our customers what they want, we are children friendly and to use a well known Irish phrase our customers are always assured of a Cead Mile Failte' at De Selby's....

SOME SAMPLE DISHES FROM OUR EXTENSIVE MENU: Mussels Pescatore, Zuppa di Pesce, Maccheroni Buongustaio, Prawns Meuniere, Sirloin Chasseur, Wide range of Potatoes and Vegetables, Sample our many Desserts.....

Nowhere else better expresses the timeless appeal of trattoria food than Bernado's. Step in the door and you step back in time, and that is just how its many fans like it. It's not the sort of place which invites criticism, especially not of their scampi and their ice creams, for to do so is a bit like suggesting that your Grandad could be a bit more youthful....

Howth Lodge boasts not only an RAC Merit Award but also the prestigious Egon Ronay stamp of approval. It is beloved by gourmets for its elegant restaurant which specialises in delicious fish supplied daily from local trawlers. For more informal dining, the Bistro restaurant serves lunch and dinner, while banqueting and all the other catering requirements of conferences and functions can be easily accommodated. Bar snacks are available throughout the day....

A darling little family restaurant, which specialises as much in kissing babies as it does in very simple italian cooking. Great for slow, easy, lazy Sunday lunches....