restaurants dublin 8

The original and best Dublin chipper remains the original and the best. Fish and chips and bottles of pop is what they do, and they do it with no compromises and with good cheer. Traditionalists may mourn the passing of the old coal-powered fryer - destroyed, almost fittingly in a fire - but Burdocks remains a purveyor of classic fish and chips. Inimitable....

This restaurant is elegantly simple, the service sublime, the music fabulous, and the purity, passion and the artistry evident here is Beethovinian....

Located in the heart of Medieval Dublin , it has been a thoroughfare of history, of literature, of philosophy and of commerce. The immediate vicinity was the site of the Dubh-Linn - Black Pool- which gives Dublin its name, and the site of the early ford across the Liffey, which eventually gave rise to the Viking settlement from which developed Ireland’s capital city.

Appropriate too, that the Old Dublin Restaurant now features such wonderful Scandinavian and North -European influenc...

Located at the end of a cobbled courtyard near to the river, the Brazen Head enjoys the accolade of being Dublin's oldest pub. The inn dates back to the 12th century although the structure has naturally changed since then. The Brazen Head was frequented at times by Robert Emmet, Wolfe Tone, Daniel O' Connell and many other notable men.

When Robert Emmet stayed here he occupied the room overlooking the passageway leading to the door of the inn and from which all callers to the hous...

In India and Pakistan, roadside eateries like the Bu-Ali are everywhere, and the great thing about the Bu-Ali is the authenticity of its simplicity. A counter, some chairs, garish lighting, a bleating telly, and scrumptious food are all they need. For the most part, it specialises as a take-away, and there is a delivery service in the locale.

But be careful: such well-judged simple tastes may make you nostalgic for back-packing days, as you sit at home with fine chapatis, tikka, kar...

The Lord Edward is Dublin’s oldest seafood restaurant. Situated in the very heart of old Dublin, between Christchurch Cathedral and Dublin Castle. It was called after Lord Edward Fitzgerald whose remains resides in nearby St. Werburghs Church.

A nice old-fashioned restaurant, sort of gentlemen's club meets boarding school. It is upstairs from the pub of the same name, and the Lord Edward's speciality is fish cookery, which it does simply and well....

Ceol, Crac agus bia harr - barr. Music, Drink and the best of food. The castle Inn bestows on you and your clients " Cead Mile Failte", "One hundred thousands Welcomes" on a visit for lunch; or at the Castle night of music and dance.

On you arrival you will be greeted by a setting unique to the castle and experience the atmosphere of this historical location. Inside you will find all our menu and charges and we are happy to announce our association with Murphy’s Irish Stout which...