restaurants dublin 4

Sassi's has always struggled to acquire consistency as various cooks have come and gone from its kitchens over the years. This has led to a long search for their own personality, the sort of factor which chef proprietors take for granted, but Sassi's has shown that when it is on form, it can produce food which has its own style and confidence.

The owners describe it as a "Mediterranean Restaurant and Brasserie", and the modern mania for things from the Med dominates: squid with ginge...

Professionalism and an air of grandeur and seriousness about their craft mean that the Furama is a good restaurant, a place which reads the needs of its customers and aims to satisfy them with precision. This care costs more, of course, but when the job is as well achieved as they manage here, then no one minds.

King prawn with minced pork; fine roast duck; excellent steamed black sole; great Yuk San; lovely scallops with black bean sauce. It is bourgeois Chinese cooking, in a bourge...

A candlelit and intimate restaurant with the very finest of Irish meats and freshest seafood imaginatively presented by our head chef....

A must for Italian, Mediterranean-style cooking at affordable prices wit award-winning head chef. Over famous landmark Irish pub....

A darling little family restaurant, which specialises as much in kissing babies as it does in very simple italian cooking. Great for slow, easy, lazy Sunday lunches....