restaurants dublin 2

A boisterous place that fizzles with gungho energy, Little Caesar's specialises in pizzas, and specialises especially in the theatrics of spinning the tablets of dough way up in the air. Fun, expecially if you are twelve years old....

The Chilli Club preceded the current boom in all things Thai, and its satays are crisply tactile, the curries sweetly coconut-milky and enervatingly spicy....

Brewbreakers claim that everything they do is homemade. The sandwich fillings include salmon and Emmental, BLT, crab and avocado, chicken, lemon and garlic. A dish of the day with two salads is also available. Those with a sweet tooth can enjoy 'goodies' like cheesecake, carrot cake and pastries....

This restaurant capitalises very much on the Christchurch theme with paintings and pictures portraying the history of Christchurch adorning the walls. With Kinlay House (accommodation arm of USIT) just next door and "Dublinia" around the corner, the place is never short of a tourist. Even without the basement, there is a darkness to the Rectory - you could almost anticipate the appearance of a brother in medieval garb addressing you in Latin as you attack your Irish breakfast.. One of the ver...

The name sounds French, but the orientation of the cooking is actually Belgian. Don't let that put you off: they can do things like chicken waterzooie well, mix up some decent meatballs, have scores of dishes with mussels, and it is an unpretentious, fun place....

Only the Best of ingredients are used in our cooking. Meat from our farm in Carlow. Fresh vegetables prepared daily and bread baked in our own ovens....