downey s

The staff here produce spiced beef, using an original recipe, as well as spiced veal and venison. These can be found in supermarkets and delicatessens in the city. In his shop in Terenure, the relentless imagination and energy is really let loose, and he does a terrific range of smoked foods - pheasant, chicken and lamb amongst others. His puddings and bangers are good, and whenever possible, meat is carefully sourced from organic farmers.