mccartney s family butcher

McCartney's is the sort of shop that could accompany you from the cradle to the grave. You begin, perhaps, not much past weaning, with those smashing banana sausages which nippers find irresistible. Progress, then, on into the pure pork, and the great beef bangers, begin to acquire a taste for the pork and leek, and for the puddings, and for the pies, and on you go through spotty adolescence, your tastes refining, and on into the spiced beef and the corned beef, through the cutlets and the chops, the stewing beef and the fine bacon. By mid-life, if not before you will be an addict, unable to contemplate going on holiday without bringing a vacpac of George's magnificent meats to get you through the fortnight. McCartney's is packed full of these addicts, every day. You can see them, with their eagle-eyed scrutiny and discrimination, their keenness for new products, their secure knowledge that no one does it better than their George. And there are many things for sale in here which, truly, no one does better than George. Not just the sausages, of course, though these are the most celebrated things which McCartney's prepares.