central butchers

This is a funny wee shop. Funny because you can ask Harry Blaney for some cut or other which you have in mind to prepare for dinner, and he is likely to tell you he won't actually sell you what you want, because he isn't terribly happy with it, or it hasn't been hung for as long as he would like, or some other reason which will have you scrabbling in desperation for some other recipe. Relax, then, and just ask the man himself what he reckons is right to eat. That way, you get the best out of the shop which hangs meat for longer than just about everyone else. So, if you are a slave to the suculence of a fine steak - their card announces them as "specialists in succulent roasts and tender steaks", and indeed they are then that felicitous fillet or terrific T-bone is waiting here for you.