The Grand Hotel, Fermoy is renowned for its outstanding food. Head Chef, Oliver Hess has many years experience working at the top end of the market. He favours the use of fresh seasonal ingredients from the locality of North Cork. The Grand Hotel’s signature dishes are our steaks which are prime Irish, centre cut fillets, sirloins, rib-eyes and t-bones. They are all hugely popular with tourists and locals alike.
Whether your stay at The Grand Hotel, Fermoy is with family, for business or pleasure, a warm Irish welcome awaits you at this County Cork hotel.