The Presidents’ Restaurant is at the heart of Longueville, and the menu comes straight from the estate. There’s fresh salmon from the Blackwater river; meat and game from the farm. Vegetables and herbs come from the walled kitchen garden. Only the extensive New and Old World wine list is drawn from farther field.
Alternatively, dine in the Turner Conservatory with its architecture by Richard Turner, the finest ironmaster and glasshouse designer of the Victorian era. Light, bright and intimate, the conservatory will lift your spirits.
Chef William trained under master chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’.
William has brought that twist to Ireland’s south-western corner, where ingredients such as pork, lamb, woodcock, snipe, salmon, honey and oriental salad come straight from the estate.
Homemade liqueurs, brandies, tureens, chutneys, vacuum-packed smoked salmon, spices, jams and preserves are also all available. William even draws water from his own well and wine from a small vineyard.
NB - Dinner reservations are essential and required 24 hours before arrival day or we cannot guarantee a table on the night of your arrival.
Where business meets pleasure
Meeting rooms flood with natural daylight; rooms come with fax, photocopier, TV, projector and flipcharts; the chairs are comfortable. Our gardens are landscaped, the cuisine memorable. Choose from the Mount Hillary Room, holding up to 20 delegates theatre-style, or The Cellars, catering for up to 45. Whichever you choose, your hosts provide a highly personalised service and a working environment with no distractions.