harolds

Harolds Restaurant has a Ballymaloe school background, and whilst certain elements of his cooking show that training - he will serve a fish such as John Dory with a simple butter sauce, or lamb with a classic mint dressing, or a twice baked cheese souffle - he also likes to bring a more modish complexion to some of his dishes, with tapas featuring occasionally, maybe a salad of smoked chicken with balsamic vinegar dressing.