ahernes seafood bar

Aherne's, in the Fitzgibbon family since 1923, has an internationally renowned restaurant specialising in the freshest of locally landed seafood. There's an old-world, traditional atmosphere in the bars where you can enjoy a pint with the locals and an array of tempting barfood. The restaurant specialises in locally caught seafood (lobster, prawns, turbot, salmon, monkfish, clams and mussels) and the menu changes daily, depending on what is fresh and available.

Credit Cards: All

Capacity: 70, Private: 20

Licence: Full Licence

Specialised Foods: Gluten Free, Vegetarian