Our award winning Reynards restaurant offers a superb choice of menus from Traditional dishes to Mediterranean dishes, whilst drawing on local product and flavours for inspiration. In 2004 the Errigal country House Hotel was awarded the Happy Heart Catering Award by the North Eastern Health Board. The hotel has maintained this award each year since. The culinary philosophy of Head Chef Des Nugent is to create an exiting innovative cuisine based on classical European techniques utilising the finest locally sourced ingredients. the Restaurant offers an A La Carte menu each night as well as a five course dinner menu with fine selection of interest dishes.
Dinner Menue €35 per persons.